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Latin-inspired plates paired with handcrafted cocktails and vibrant flavor
Melted cheese in flour tortilla with a side of sour cream
Chicken +3 / Jerk Chicken +3 / Pernil +4 / Beef +4 / Steak +5
/ Shrimp +6 / Bacon +6
Chicken +3 / Jerk Chicken +3 / Pernil +4 / Beef +4 / Steak +5
/ Shrimp +6 / Bacon +6
Chicken +3 / Jerk Chicken +3 / Pernil +4 / Beef +4 / Steak +5
/ Shrimp +6 / Bacon +6
Chicken +3 / Jerk Chicken +3 / Pernil +4 / Beef +4 / Steak +5
/ Shrimp +6 / Bacon +6
Tender, char-grilled octopus served with roasted potatoes, olive cream, and spicy mayo.
Shrimp, cucumber, red onion, cherry tomatoes, peppers, cilantro, lime, with tortilla chips.
Crispy chicken chunks with spicy mayo.
Cold octopus with red onion, cherry tomato, avocado, cilantro, and chimichurri served with tostones.
Fried calamari, fish, and shrimp served with a side of fried yucca.
Fried tempura cauliflower tossed in buffalo sauce
Crispy tostones topped with guacamole, pico de gallo, and queso fresco.
Shrimp +8 / Steak +8
A vibrant mix of sizzling cheese, crispy salami, cheesy sticks, yuca tries classic fries, and tostones. A bold platter made to share and savor.
Chicken +3 / Jerk Chicken +3 / Pernil +4 / Beef +4 / Steak +5 / Shrimp +6 / Bacon +6
Chicken +5 / Jerk Chicken +5 / Pernil +5 / Steak +7 / Shrimp +8
Chicken +5 / Jerk Chicken +5 / Pernil +5 / Shrimp +8
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